Category Archives: Uncategorized

“Are we going to to Cotswold food fayre…”

May is food fair month, so much so that for research purposes (honestly), we are visiting three in three weeks. The fairs are billed asĀ  a chance for local food providers to show off their produce, and so we trotted … Continue reading

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Blood is thicker than water

Blood seems to have acquired a negative connotation in cooking in the last few years. Despite the huge amount of iron, and other valuableĀ minerals in blood, getting hold of it is becoming harder and harder. On more than one occasion … Continue reading

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