Category Archives: Monthly produce

Visiting the pig

We are really excited about the charcuterie we are about to start producing. In early February I had identified an old spot at an auction near Cirencester. It was mid-sized (around 35 kg) so needed to grow on before it … Continue reading

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March meats

While we were waiting for the pig we warmed up with some ox tongue and Pastrami. The ox tongue has all gone but we can make more to order. Pastrami (thin sliced) is available at £4 for 200gm packs. We … Continue reading

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