About Kitchen Garden Produce

We are excited about producing so many of the meats vegetable and fruit produce that now seems expensive, out of reach, unusual or ‘foreign’.

Using our wonderful old spot pigs we are making chorizo, salami, air dried ham and black pudding. Pickling fruit and vegetables like baby turnips, pears and plums. Turning the odd bits of local 3 week hung beef into pastrami, bressaola and ox tongue, and of course celebrating the summer with jams and jellies from the earliest gooseberries to the latest raspberries and damsons.

We are passionate about sourcing locally, reducing the footprint of food production, and of focusing on the quality of the food, not on the artwork of the label.




Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s